While we're waiting, here are some links for you.
For any of you zucchini-lovers, you'll want to click on the first link for a delicious recipe. Our garden has been producing zucchini like crazy, all from one plant, so I've been making zucchini everything, and this is by far my favorite recipe because it's extremely easy to make as well as delicious. I added two cloves of grated garlic while cooking the rice to give it more flavor.
Enjoy!
Cheesy Zucchini Rice by The Recipe Critic
No One Is Beyond The Reach Of Truth by Lysa Terkeurst
Freedom From Shame Jeannie Cunnion
For The Mom {young or old} Who Feels Lonely by Christy Fitzwater
What I Want To Tell Moms (what I wish I would have known sooner) by Sarah Mae
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