Perfect spread to use with crepes, pancakes, bagels, and more!
Prep time: 5 minutes
Ingredients:
8oz. Philadelphia Cream Cheese (light)
1 cup Libby's Canned Pumpkin
1/4 teaspoon nutmeg
1/3 cup sugar
1/2 cup crushed candied or plain pecans
Cinnamon (optional)
Directions:
Mix together cream cheese and pumpkin until smooth. Add sugar, nutmeg, and pecans. Mix ingredients together. Once spread onto desired crepes, pancakes, or bagels, sprinkle cinnamon on top and enjoy. If you are making crepes or pancakes, don't forget to add whipped cream!
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